"These are the best vegan brownies that you've ever made! Perfectly gooey with a crackle top and loaded with chocolate flavor!..."
INGREDIENTS
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2 tbsp ground flax seed
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5 tbsp water ((74ml - used with flax))
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1/2 cup water ((118ml - used for simple syrup))
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1 1/2 cup vegan cane sugar ((300g))
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1 1/2 cups all-purpose flour ((180g - use GF if needed - see post for details))
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3/4 cup dutch processed cocoa powder, (sifted (60g))
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1/4 cup powdered sugar ((33g))
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1/2 tbsp espresso powder, (optional )
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3/4 tsp salt
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1/2 cup vegetable oil ((118g))
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2 tsp vanilla extract
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3/4 cup vegan chocolate chips, (divided (130g))
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3/4 cup walnuts, (chopped (Optional) (85g))