"Vegan breakfast hash recipe made with slow roasted sweet potatoes and russet potatoes. A delicious hearty vegan breakfast idea!..."
INGREDIENTS
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3 medium russet potatoes, peeled and diced
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1 large sweet potato, peeled and diced
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 teaspoon dried thyme
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2 teaspoons sea salt
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1 teaspoon pepper
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1/4 cup olive oil
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1 medium onion, diced
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5 cloves of garlic, finely diced or minced
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1 teaspoon olive oil
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sprinkle of sea salt & pepper