"This Vanilla Cheesecake is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream -- it's soft and luscious and perfect with fresh berries!..."
INGREDIENTS
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2 1/2 cups graham cracker crumbs
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1/3 cup butter, melted
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1 tablespoon sugar
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3 (8 oz) packages light (or regular) cream cheese
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1 1/2 cups granulated sugar
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4 large eggs
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4 teaspoons lemon juice
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2 teaspoons vanilla extract
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a pinch of salt
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3 cups light sour cream (I used 5%) or 0% plain Greek yogurt