INGREDIENTS
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Sift together and set aside:
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1 & 1/2 cups cake and pastry flour
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1 & 1/4 cups all-purpose flour
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2 1/2 tsp baking powder
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1/4 tsp salt
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Cream together until fluffy:
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1 cup unsalted butter, at room temperature
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2 cups sugar
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Add, one at a time, beating well after every additioon;
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4 eggs at room temperature
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Beat in
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4 teaspoons vanilla extract
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Gently fold in the dry ingredients in three equal portions, alternately with
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1 cup undiluted evaporated milk
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