The BEST Tuscan Chicken Pasta Recipe Ever

Name: The BEST Tuscan Chicken Pasta Recipe Ever
Ingredients: 10 oz short pasta (gluten-free if needed, whole wheat, or lentil pasta ); 1.5 lb boneless skinless chicken breast (chopped into bite-sized pieces); 2 tbsp olive oil (or use the oil from the sun-dried tomatoes); 3-4 garlic cloves (minced); 1 tsp Italian seasoning; Kosher salt and ground pepper (to taste); 8 oz sun-dried tomatoes in oil drained and chopped; 3 cups almond milk (any other milk, or use lite coconut cream); 2 tbsp gluten-free flour; 3 cups baby spinach; 1/2 cup Parmesan cheese

"easy to make creamy chicken pasts ready in just 30 minutes..."

INGREDIENTS

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10 oz short pasta (gluten-free if needed, whole wheat, or lentil pasta )

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1.5 lb boneless skinless chicken breast (chopped into bite-sized pieces)

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2 tbsp olive oil (or use the oil from the sun-dried tomatoes)

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3-4 garlic cloves (minced)

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1 tsp Italian seasoning

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Kosher salt and ground pepper (to taste)

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8 oz sun-dried tomatoes in oil drained and chopped

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3 cups almond milk (any other milk, or use lite coconut cream)

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2 tbsp gluten-free flour

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3 cups baby spinach

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1/2 cup Parmesan cheese

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