The Best Tuna Salad
"For our The Best Tuna Salad recipe, tasters preferred canned solid white tuna for its pleasant mild flavor and consistently firm flesh. We found that canned tuna is often cooked twice before shipping to eliminate bacteria, a process that dries it out. To rejuvenate the fish, we pressed it dry… read more..."
INGREDIENTS
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3 (5-ounce) cans solid white albacore tuna packed in water (see note)
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1/4 cup minced onion
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2 tablespoons olive oil
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2 teaspoons lemon juice
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Salt and pepper
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1/2 teaspoon sugar
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1/2 cup plus 2 tablespoons mayonnaise (see note)
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1 celery rib, chopped fine
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