"The best tuna salad recipe after years of practice makes the best spread for crackers, a seafood topping for veggie salad and delicious sandwiches!..."
INGREDIENTS
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1/2 tbs Butter
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1 Shallot, finely diced
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1/4 c Celery, finely diced
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20 oz Canned Tuna Fish, well drained
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2 Hard Boiled Eggs, diced
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1/2 tsp Salt, or to taste
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Fresh Cracked Black Pepper, to taste
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1/4 tsp Old Bay Seasoning
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1/2 c Mayonnaise