"The BEST Sweet Potato Casserole. Creamy sweet potatoes baked with a crunchy pecan streusel topping! The perfect side dish for Thanksgiving!..."
INGREDIENTS
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3 cups sweet potatoes, peeled and cubed (about 3 to 4 large potatoes)
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4 tablespoons unsalted butter
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1/2 cup 2% milk
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1/4 cup light brown sugar
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2 teaspoons pure vanilla extract
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1/2 teaspoon kosher salt
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2 large eggs
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3/4 cup all-purpose flour
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3/4 cup light brown sugar
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6 tablespoons unsalted butter (melted)
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1/4 teaspoon kosher salt
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1 cup pecans (chopped)
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1/2 teaspoon cinnamon