"This is the BEST sweet corn bread recipe! It's sweet, moist, buttery, and light thanks to an additional technique. It will quickly become your favorite sweet corn bread recipe!..."
INGREDIENTS
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1 cup cornmeal
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2 cups all-purpose flour (Stir and scoop the flour into a measuring cup, then level it with a knife.)
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1 1/2 cups granulated sugar (1 cup works great too)
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1 Tbsp baking powder
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1 tsp salt
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4 large/XL eggs, yolks and whites separated
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1 cup milk (whole milk preferred)
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1 tsp vanilla extract
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3/4 cup butter, melted