The Best Swedish Meatballs | The Recipe Critic

Name: The Best Swedish Meatballs | The Recipe Critic
Ingredients: 1 pound ground beef; 1/4 cup panko bread crumbs; 1 tablespoon parsley (chopped); 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; ¼ cup onion (finely chopped); ½ teaspoon Garlic Powder; ⅛ teaspoon Pepper; ½ teaspoon salt; 1 egg; 1 tbsp. olive oil; 5 tbsp. butter; 3 tbsp. flour; 2 cups beef broth; 1 cup heavy cream; 1 Tablespoon Worcestershire sauce; 1 tsp. Dijon mustard; salt and pepper to taste

"The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had! The countdown until school starts is happening at our house. We have been SO busy getting ready. My oldest is starting Jr…..."

INGREDIENTS

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1 pound ground beef

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1/4 cup panko bread crumbs

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1 tablespoon parsley (chopped)

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1/4 teaspoon ground allspice

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1/4 teaspoon ground nutmeg

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¼ cup onion (finely chopped)

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½ teaspoon Garlic Powder

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⅛ teaspoon Pepper

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½ teaspoon salt

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1 egg

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1 tbsp. olive oil

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5 tbsp. butter

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3 tbsp. flour

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2 cups beef broth

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1 cup heavy cream

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1 Tablespoon Worcestershire sauce

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1 tsp. Dijon mustard

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salt and pepper to taste

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