The Best Swedish Meatballs

Name: The Best Swedish Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef; 1/4 cup panko bread crumbs; 1 tablespoon parsley, chopped; 1 teaspoon dried oregano; 1/4 cup onion, finely chopped; 1/2 teaspoon Garlic Powder; ⅛ teaspoon Pepper; 1/2 teaspoon salt; 1 egg; 1 tbsp. olive oil; 5 tbsp. butter; 3 tbsp. flour; 2 cups beef broth; 1 cup heavy cream; 1 Tablespoon Worcestershire sauce; 1 tsp. Dijon mustard; salt and pepper to taste

The Best Swedish Meatballs was pinched from <a href="http://therecipecritic.com/2016/08/the-best-swedish-meatballs/" target="_blank">therecipecritic.com.</a>

"The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!..."

INGREDIENTS

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1 pound ground beef

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1/4 cup panko bread crumbs

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1 tablespoon parsley, chopped

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1 teaspoon dried oregano

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1/4 cup onion, finely chopped

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1/2 teaspoon Garlic Powder

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⅛ teaspoon Pepper

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1/2 teaspoon salt

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1 egg

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1 tbsp. olive oil

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5 tbsp. butter

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3 tbsp. flour

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2 cups beef broth

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1 cup heavy cream

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1 Tablespoon Worcestershire sauce

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1 tsp. Dijon mustard

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salt and pepper to taste

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