""We use this marinade for rib steaks, but can be used for almost any cut of beef."..."
INGREDIENTS
•
1/4 cup olive oil
•
1/4 cup balsamic vinegar
•
1/4 cup Worcestershire sauce
•
1/4 cup soy sauce
•
2 teaspoons Dijon mustard
•
2 teaspoons minced garlic
•
salt and pepper to taste
Go To Recipe