The Best Spinach Artichoke Dip

Name: The Best Spinach Artichoke Dip
Ingredients: 1 1/2 cups whipping cream; 2 tablespoons flour; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 ounces cream cheese, light or regular, softened; 16 ounces frozen, chopped spinach, defrosted and squeezed dry; 2 (15-ounce) cans artichoke hearts, drained; 1 teaspoon hot sauce (like Tapatio brand); 1 cup freshly grated Parmesan cheese; 1 cup freshly grated mozzarella cheese

The Best Spinach Artichoke Dip was pinched from <a href="http://www.melskitchencafe.com/2010/01/the-best-spinach-artichoke-dip.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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1 1/2 cups whipping cream

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2 tablespoons flour

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1/2 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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8 ounces cream cheese, light or regular, softened

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16 ounces frozen, chopped spinach, defrosted and squeezed dry

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2 (15-ounce) cans artichoke hearts, drained

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1 teaspoon hot sauce (like Tapatio brand)

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1 cup freshly grated Parmesan cheese

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1 cup freshly grated mozzarella cheese

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