INGREDIENTS
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1/2 cup fresh shredded parmesan cheese
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1 1/2 cups gruyere cheese, divided
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10oz frozen chopped spinach
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14 oz marinated artichoke hearts
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8 oz cream cheese, softened
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2/3 cup sour cream
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1/3 cup mayonnaise
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2 cloves garlic
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1-2 tablespoons olive oil
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1 baguette for serving
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