The Best Southern Red Beans and Rice Recipe
"Louisiana Red Beans and Rice is a classic Southern comfort-food dish of tender red beans, spicy Andouille sausage, onions, celery and bell peppers, served over hot rice. So comforting and satisfying!..."
INGREDIENTS
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1 pound dry red beans
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2 tablespoons olive oil
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12 to 14 ounces andouille sausage, (cut into 1/4-inch slices)
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½ tablespoon butter
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1 large yellow onion, (diced)
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2 celery ribs, (diced)
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1 small red bell pepper, (diced)
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1 small green bell pepper, (diced)
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6 cloves garlic (minced)
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1 teaspoon salt (or to taste)
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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½ teaspoon paprika
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⅛ teaspoon ground cayenne red pepper, (or to taste)
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Freshly ground black pepper, (to taste)
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6 to 7 cups low sodium vegetable broth, ((you can also use chicken broth))
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2 bay leaves
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½ cup chopped fresh parsley (plus more for garnish)
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Fresh green onions (chopped, plus more for garnish)
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1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)
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