The Best Soft and Chewy Coconut Oil Chocolate Chip Cookies

"TYou'll never miss the butter in these cookies that are so soft and loaded to the max with chocolate. The cookies don't taste overtly of coconut and it's very subtle. They're dense, moist, and soft with a hint of chewiness at the base and edges. It's just enough to balance the soft pillowy centers that are brimming with chocolate chips. After adding the dry ingredients, the dough is shaggy, loose, and doesn't look like 'dough' until you really compress and squeeze it to form dough mounds. The cookies are on the larger size, and I made 1 dozen. Baking about 11 minutes works perfectly for this size cookie, and if you alter the size of the cookie, you'll need to alter the baking time. The dough must be chilled before baking so the cookies don't spread and bake thin and flat...."