INGREDIENTS
•
1 pound lump crab meat
•
4 oz cream cheese, softened
•
1 red bell pepper, seeded and diced
•
1 jalapeno, minced
•
1 to 2 cloves garlic, minced
•
1 lemon, juiced (4 tablespoons)
•
2 tablespoons Worcestershire sauce
•
1/2 tsp ground mustard
•
2 cups shredded mozzarella cheese