"Tender shredded beef topped with melted provolone cheese served on a bun. Dip the sandwich into the tasty sauce to create a dish that will leave you satisfied!..."
INGREDIENTS
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1 beef roast (3-4lbs)
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1 envelope onion soup mix (I use Lipton)
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1 packet au jus gravy mix
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4 cups beef broth
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8 sub buns
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8 slices provolone cheese