The BEST Scone Recipe
"Learn how to make delicious, soft, light, and tender scones with this easy tutorial. This scone recipe is perfect for breakfast, brunch, or dessert!..."
INGREDIENTS
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2 cups (250 grams) all-purpose flour (spooned & leveled)
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1/3 cup (65 grams) granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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6 tablespoons (85 grams) cold unsalted butter (cubed into pieces)
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1/2 cup (120 ml) heavy whipping cream (plus more for brushing the tops)
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1 large egg
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1 teaspoon pure vanilla extract
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1 cup (120 grams) powdered sugar
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1-2 tablespoons (15-30 ml) milk
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1/2 teaspoon pure vanilla extract
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