"Here is the Best Canned Sardines Recipe, giving you an absolutely delicious way to learn how to enjoy sardines if you are new to eating them...."
INGREDIENTS
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1 4.35 ounce Canned sardines, packed in water or olive oil
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1 Fresh lemon, juice and zest
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1 - 4 tablespoons Red onion or scallion, diced
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6 teaspoons Fresh herbs, finely chopped
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1 teaspoon Extra virgin olive oil, optional (Only add olive oil if your sardines are packed in water.)
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1 teaspoon Dijon mustard
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1/8 teaspoon Fine ground sea salt (Add more according to your tastes)