"The Best Roasted Chicken in the Oven recipe is looooong overdue. It has crispy skin, juicy meat and is perfectly flavored from all the spices. ..."
INGREDIENTS
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3-4 pound Chicken (whole, giblets removed, rinsed and patted dry)
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Kosher Salt (for day before)
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2 teaspoons Thyme leaves (fresh, or 1 teaspoon dried)
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2 teaspoons Salt (Kosher)
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1 teaspoon Onion Powder
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2 Cloves Garlic (minced)
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1 Tablespoon Brown Sugar
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2 teaspoons Paprika (smoked)
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1 Pinch Black Pepper
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1/2 teaspoon Ground Mustard
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1/8 teaspoon Cayenne
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1/8 teaspoon Chili Powder
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1/4 teaspoon Cumin
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6 Tablespoons Butter (unsalted, softened)