INGREDIENTS
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1 (18.5-ounce) package plain butter recipe golden cake mix
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2 ½ tablespoons unsweetened cocoa powder
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1 1/3 cups buttermilk
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1 (1-ounce) bottle red food coloring
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8 tablespoons (1 stick) butter, melted
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3 large eggs
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1 teaspoon pure vanilla extract
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1 teaspoon baking soda
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1 tablespoon distilled white vinegar