The Best Red Velvet Cake - a hybrid recipe that's the best I've ever tasted!!
"The Best Red Velvet Cake. We borrowed the best elements from other recipes to create a southern style recipe with cream cheese frosting & toasted pecans...."
INGREDIENTS
•
1¼ cups all purpose flour
•
1¼ cups cake flour
•
1½ cups sugar
•
½ teaspoon baking soda
•
1½ tsp baking powder
•
1 teaspoon salt
•
3 tbsp cocoa
•
1 cup vegetable oil
•
1½ cups buttermilk
•
2 large eggs
•
1½ tsp liquid red food coloring
•
1½ teaspoon white vinegar
•
2 teaspoons vanilla extract
•
1 cup chopped toasted pecans, (optional for garnish)
•
1½ cups (12 ounces) cream cheese
•
¾ cup butter
•
2 tsp vanilla extract
•
8 cups icing sugar, A 1 kilo/2 lb bag.
•
1-3 tbsp milk; enough to bring the frosting to a spreadable consistency
ADVERTISEMENT