The Best, Quick and Easy Yorkshire Pudding Recipe

Name: The Best, Quick and Easy Yorkshire Pudding Recipe
Ingredients: 4 large, fresh eggs, measured in a jug; Equal quantity of milk to eggs; Equal quantity of all purpose/plain flour to eggs; Pinch of salt; 2 tbsp lard, beef dripping or vegetable oil

The Best, Quick and Easy Yorkshire Pudding Recipe was pinched from <a href="http://britishfood.about.com/od/regionalenglishrecipes/r/yorkspuds.htm" target="_blank">britishfood.about.com.</a>

"A classic Yorkshire Pudding is quick, easy to make and with this, my best Yorkshire Pudding recipe, guarantees success every time. A traditional Yorkshire Pudding fresh from the oven should be well-risen, golden brown with a crisp exterior and soft middle. Yorkshire Puddings are a classic British recipe and one of the major components of England's national dish, Roast Beef and Yorkshire Puddings, a regional dish with national (and international) appeal. Watch My Video of How to Make Perfect Yorkshire Puddings..."

INGREDIENTS

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4 large, fresh eggs, measured in a jug

•

Equal quantity of milk to eggs

•

Equal quantity of all purpose/plain flour to eggs

•

Pinch of salt

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2 tbsp lard, beef dripping or vegetable oil

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