"Ideal for anyone who loves to bake but has a to-do list a mile long...."
INGREDIENTS
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon Salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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1 (15 ounce) can pumpkin purée ((not pumpkin pie filling))
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1 (12 ounce) can evaporated milk
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1 (9-inch) deep-dish pie shell (unbaked, 4 cup volume)
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Whipped cream (for serving, optional)