INGREDIENTS
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2 cups (282g) all-purpose flour
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2 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt
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1 1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1/4 cup (55g) packed light brown sugar
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1 cup (245g) pumpkin puree
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1 1/2 cups (350ml) buttermilk
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3 Tbsp (1.5 oz) butter, melted, plus more cold butter for griddle
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2 large eggs
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1 tsp vanilla extract