"This delicious Pressure Cooker Broccoli Cheese Soup has a 1-minute pressure cook time and a creamy texture with bites of broccoli and carrots!..."
INGREDIENTS
•
2 tablespoons unsalted butter
•
1 cup diced onion
•
2 cloves garlic, minced
•
2 cans (14.5 fluid ounces each) reduced-sodium chicken broth
•
4 cups bite-size broccoli florets
•
1 cup matchstick carrots
•
1/2 teaspoon salt, plus more as needed
•
1/4 teaspoon freshly ground black pepper, plus more as needed
•
1/8 teaspoon red pepper flakes
•
¼ cup cornstarch
•
¼ cup cold water
•
2 cups half and half
•
2 cups grated Cheddar cheese