"You can make 1 day ahead prior to serving. Garnish with fresh chives!..."
INGREDIENTS
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2 pounds mixed fingerling potatoes, cut into 1-inch chunks
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1 Tbsp. salt
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3/4 cup mayonnaise
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1 Tbsp. prepared mustard
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1 Tbsp. pickle juice
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1 tsp. sugar
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1 garlic clove, crushed
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1 cup peas, cooked and drained
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1 cup corn, cooked, cut off the cob
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8 slices fully cooked bacon, chopped in large pieces
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1/2 cup bread and butter pickles, chopped
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1/2 cup celery, chopped
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1/4 cup red sweet peppers
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1/4 cup chives