"This potato salad is doused in a creamy dressing and loaded with bacon. What's not to love?!..."
INGREDIENTS
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2lb / 1kg Baby Potatoes, (sliced into ~1/4” rounds)
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5-7oz / 150-200g Bacon, (cooked, cooled & chopped (weight is raw bacon))
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3 Hard-Boiled Eggs, (diced (see notes))
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1/2 small Red Onion, (finely diced)
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1 tsp Salt
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1 cup / 240g Mayo
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1/4 cup / 60g Sour Cream
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1 heaped tbsp EACH: Fresh Chives, Fresh Parsley, (finely diced)
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1 tbsp Dijon Mustard
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1/2 Lemon, (juice only)
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1/2 tsp EACH: Sugar, Salt, (or to taste)
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1/4 tsp White Pepper, (or to taste)