INGREDIENTS
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16 ounces Cabot Extra Sharp Cheddar, Cabot Seriously Sharp Cheddar, Cabot Farmhouse Reserve Cheddar or Cabot Alpine Cheddar, grated (about 4 cups) 1/2 cup Cabot 2% Plain Greek-Style Yogurt 1/2 cup mayonnaise 1 (4-ounce) jar chopped pimentos, drained