The Best Peach Jam Recipe Ever
INGREDIENTS
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8 cups pitted, peeled* peaches, cut in a 1” dice
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A large bowl of ice water
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Zest of half a lemon
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4 T. fresh-squeezed lemon juice
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6 T. classic fruit pectin
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7 cups white sugar
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1 T. finely chopped crystallized ginger
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1/4 teaspoon freshly ground nutmeg
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/4 t. salt
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Large canning pot with rack
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Jar lifter (typically found in canning sets)
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Large tongs (typically found in canning sets)
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Large ladle
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A wet paper towel
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Dry paper towels
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6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands
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