INGREDIENTS
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2 cups sliced peaches (fresh is best, but canned works great too!)
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2 Tablespoons + 1 cup granulated sugar, divided
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1/2 cup butter, softened
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1 cup all-purpose flour
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1 teaspoon baking powder
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pinch of salt
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pinch of nutmeg (optional)
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1 large egg
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1 teaspoon vanilla extract
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