"The Best Parmesan Roasted Potatoes: When roasted potatoes meet nutty Parmesan only good things can happen. And it takes 30 minutes to make!..."
INGREDIENTS
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1 ½ pounds baby yellow or red potatoes (quartered (or halved if very small, or cut into 1-inch cubes if you are using larger waxy potatoes)
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2 tablespoons olive oil
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1 teaspoon kosher salt (or to taste)
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1 tablespoon minced garlic
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1 teaspoon chopped fresh oregano leaves (or ½ teaspoon dried, optional)
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¼ cup grated Parmesan