The Best Pan Pizza

Name: The Best Pan Pizza
Ingredients: For the dough:; 14 ounces high-gluten flour bread flour, about 2 1/2 cups; 2 teaspoons kosher salt 3/8 of an ounce or .35 ounces; 1/2 teaspoon instant yeast 3/16 or an ounce or .15 ounces; 1 cup plus 3 tablespoons water 9.5 ounces by weight; For the Pizzas:; 4 tablespoons olive oil or neutral oil with a low smoke point like grapeseed not extra virgin, peanut, or canola, divided; 1 1/2 cups thick pizza sauce homemade or purchased; 2 cups shredded mozzarella cheese; 12-16 pieces of pepperoni per pizza

The Best Pan Pizza was pinched from <a href="http://www.foodiewithfamily.com/the-best-pan-pizza-how-why-and-what-to-put-on-it/" target="_blank">www.foodiewithfamily.com.</a>

"VERY gently adapted from and with great thanks to Kenji of Serious Eats..."

INGREDIENTS

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For the dough:

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14 ounces high-gluten flour bread flour, about 2 1/2 cups

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2 teaspoons kosher salt 3/8 of an ounce or .35 ounces

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1/2 teaspoon instant yeast 3/16 or an ounce or .15 ounces

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1 cup plus 3 tablespoons water 9.5 ounces by weight

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For the Pizzas:

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4 tablespoons olive oil or neutral oil with a low smoke point like grapeseed not extra virgin, peanut, or canola, divided

•

1 1/2 cups thick pizza sauce homemade or purchased

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2 cups shredded mozzarella cheese

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12-16 pieces of pepperoni per pizza

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