The Best New York Style Pizza Dough

Name: The Best New York Style Pizza Dough
Cook time: 6 min
Ingredients: Flour, all purpose or bread, 28 oz (779 grams) (6.5 cups of King Arthur Brand or 6 cups of Gold Medal brand; see note); Water, 17.4 oz (514.5 ml) (cool to room temp) (a little less than 2¼ cups); Instant dry yeast, 1 teaspoon (3.5 grams); Salt, 2.5 teaspoons (15.6 grams); Sugar, 2 teaspoons (7.8 grams) (optional); Olive oil, 3 teaspoons (11.8 ml)

The Best New York Style Pizza Dough was pinched from <a href="http://feelingfoodish.com/the-best-new-york-style-pizza-dough/" target="_blank">feelingfoodish.com.</a>

"This recipe make four 14" pizzas or can be halved to make two 14-inch pizzas..."

INGREDIENTS

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Flour, all purpose or bread, 28 oz (779 grams) (6.5 cups of King Arthur Brand or 6 cups of Gold Medal brand; see note)

•

Water, 17.4 oz (514.5 ml) (cool to room temp) (a little less than 2¼ cups)

•

Instant dry yeast, 1 teaspoon (3.5 grams)

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Salt, 2.5 teaspoons (15.6 grams)

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Sugar, 2 teaspoons (7.8 grams) (optional)

•

Olive oil, 3 teaspoons (11.8 ml)

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