INGREDIENTS
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5 large eggs, room temperature
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2 cups (one pint) sour cream, room temperature
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4 8-ounce packages cream cheese, room temperature
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8 tablespoons (one stick) unsalted butter, room temperature
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1 1/2 cups sugar
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2 tablespoons cornstarch
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1 1/2 teaspoons vanilla extract
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1 teaspoon fresh lemon juice
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1 teaspoon grated lemon zest
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