The Best Monkey Bread

Name: The Best Monkey Bread
Ingredients: 4 tablespoons butter, divided, 2 tablespoons softened and 2 tablespoons melted; 1 cup milk, warm (about 110 degrees); 1/3 cup water, warm (about 110 degrees); 1/4 cup granulated sugar; 2 1/4 teaspoons instant yeast; 3 1/4 cups all-purpose flour, plus extra for work surface; 2 teaspoons salt; 1 cup packed light brown sugar; 2 teaspoons ground cinnamon; 8 tablespoons butter (1 stick), melted; 1 cup confectioners' sugar; 2 tablespoons milk

The Best Monkey Bread was pinched from <a href="http://www.melskitchencafe.com/2012/10/the-best-monkey-bread.html" target="_blank">www.melskitchencafe.com.</a>

"Note: See below the recipe for instructions to make the dough without a stand mixer (i.e. by hand, you little pioneers!)...."

INGREDIENTS

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4 tablespoons butter, divided, 2 tablespoons softened and 2 tablespoons melted

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1 cup milk, warm (about 110 degrees)

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1/3 cup water, warm (about 110 degrees)

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1/4 cup granulated sugar

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2 1/4 teaspoons instant yeast

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3 1/4 cups all-purpose flour, plus extra for work surface

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2 teaspoons salt

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1 cup packed light brown sugar

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2 teaspoons ground cinnamon

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8 tablespoons butter (1 stick), melted

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1 cup confectioners' sugar

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2 tablespoons milk

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