"A simple recipe for Mexican shredded chicken that can be made with chicken thighs or chicken breast in a pressure cooker or slow cooker...."
INGREDIENTS
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2 lbs Boneless Skinless Chicken Thighs
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2 Tbsp (32g) Olive Oil
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2 tsp Kosher Salt (or 1 tsp table salt)
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2 tsp Garlic Powder
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2 tsp Chipotle Chili Powder
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2 tsp Dried Oregano
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1 tsp Ground Cinnamon
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1 tsp Ground Coriander
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12 oz Cerveza*