INGREDIENTS
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4 cups Elbow Macaroni
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3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
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1/2 cup Black Olives, Chopped Fine
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6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
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3 whole Green Onions, Sliced (white And Dark Green Parts)
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1/2 cup Mayonnaise
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1 Tablespoon Red Wine Or Distilled Vinegar
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3 teaspoons Sugar, More Or Less To Taste
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1/4 teaspoon Salt, More To Taste
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Plenty Of Black Pepper
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1/4 cup Milk (more If Needed)
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Splash Of Pickle Juice (spicy Sweet Pickles)
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Extra Pickle Juice To Taste
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