"With this simple, low-carb keto cheesecake you can, "have your cake and eat it too"...."
INGREDIENTS
•
2.5 ounces almond meal
•
2 tbsp Butter
•
8 ounces Cream Cheese (room temperature)
•
1 tbsp Lemon Juice
•
1 Lemon Zest
•
3 tbsp Stevia
•
1 tsp vanilla extract