INGREDIENTS
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1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
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1/4 cup shredded Parmesan cheese
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1/4 cup mozzarella cheese
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1 egg
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1/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon basil or rosemary, minced (or dry)
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1/2 teaspoon oregano, minced (or dry)
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1 cup marinara sauce
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1-2 cups mozzarella cheese