INGREDIENTS
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1 cup buttermilk
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1 cup butter, softened
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1 teaspoon salt
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1 teaspoon baking powder
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1/4 cup sweetened flaked coconut
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2 cups granulated sugar
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4 large eggs, room temperature
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1/4 cup sour cream
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3 cups cake flour
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2 teaspoons pure vanilla extract
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1/2 teaspoon baking soda
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1/4 cup granulated sugar