"This healthy cheeseburger recipe includes a low-carb wrap filled with lean beef, cheese, and all..."
INGREDIENTS
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1 pound ground beef (I used 93/7 organic grass fed beef)
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1 tablespoon worcestershire sauce
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1 tablespoon ketchup
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1 tablespoon grated parmesan
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1 teaspoon onion powder
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1 teaspoon garlic powder
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⅛ teaspoon pepper
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⅛ teaspoon salt
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5 100 calorie wraps (I use Flatout Wraps)
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5 slices american cheese (I use wegmans organic)
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2 roma tomatoes, sliced
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diced onions
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1 cup of romaine lettuce
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Additional ketchup (optional)
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Mustard (optional)
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mayo (optional)