The Best Lentil Soup Recipe

Name: The Best Lentil Soup Recipe
Ingredients: 3 Tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped ((about 1 1/2 cups)); 3/4 cup finely chopped carrots; 3 garlic cloves, minced; 2 Tbsp. tomato paste; 1 tsp. fennel seeds; 1 tsp. ground coriander; 1 cup green lentils ((I love using French green lentils or "Puy lentils" if available)); 2 tsp. finely chopped fresh rosemary; 4 cups vegetable broth; 2 cups water; 1 bay leaf; 1/2 tsp. each kosher salt and cracked black pepper; 2 cups chopped lacinato kale (stems and ribs removed) ((sub spinach, mustard greens, or chard)); 1/2 cup grated Parmesan cheese ((or 1/4 cup nutritional yeast if making vegan)); 2 tsp. sherry vinegar ((or red wine vinegar))

"The BEST Lentil Soup Recipe filled with aromatics, rosemary, and Parmesan. This soul-soothing soup is made in 1 pot + freezer-friendly...."

INGREDIENTS

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3 Tbsp. extra-virgin olive oil

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1 medium yellow onion, finely chopped ((about 1 1/2 cups))

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3/4 cup finely chopped carrots

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3 garlic cloves, minced

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2 Tbsp. tomato paste

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1 tsp. fennel seeds

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1 tsp. ground coriander

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1 cup green lentils ((I love using French green lentils or "Puy lentils" if available))

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2 tsp. finely chopped fresh rosemary

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4 cups vegetable broth

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2 cups water

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1 bay leaf

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1/2 tsp. each kosher salt and cracked black pepper

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2 cups chopped lacinato kale (stems and ribs removed) ((sub spinach, mustard greens, or chard))

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1/2 cup grated Parmesan cheese ((or 1/4 cup nutritional yeast if making vegan))

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2 tsp. sherry vinegar ((or red wine vinegar))

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