THE BEST LEMON POUND CAKE RECIPE
INGREDIENTS
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For the Cake:
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1 cup all purpose flour
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3/4 cup white sugar
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5 1/2 tablespoons unsalted butter, softened
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1 large lemon, juiced
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Zest of one lemon
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1/4 teaspoon vanilla essence
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2 eggs
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/4 cup milk
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For the Glaze:
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1/4 cup floral syrup from recipe Simple Syrup Recipe with Flowers
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3/4 cup confectioners (powdered) sugar
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For Decorating (optional):
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Sugared pansies from recipe How to Make Sugared Pansies
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Lemon zest
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Fresh or sugared herbs
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Candied or dried lemon slices
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