The Best Lemon Loaf
INGREDIENTS
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Loaf
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3 large eggs
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1 cup granulated sugar
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1 cup (8 ounces) sour cream or Greek yogurt (lite okay)
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1/2 cup canola or vegetable oil
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2 tablespoons lemon zest
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1 to 2 tablespoons lemon extract, to taste (not teaspoons; and not lemon oil and not lemon juice – see step 4 in directions)
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt, or to taste
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Lemon Glaze
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1 cup confectioners’ sugar
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3 tablespoons lemon juice, or as necessary for consistency
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