The Best Lemon Bars

Name: The Best Lemon Bars
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1 cup (2 sticks, 226g) butter, room temperature; 1/2 cup (100g) granulated (white) sugar; 2 cups (256g) all-purpose flour; 4 eggs, room temperature; 1 1/2 (300g) cups granulated (white) sugar; 1/4 cup (32g) all-purpose flour; 2/3 cup (160ml) fresh squeezed lemon juice

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INGREDIENTS

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1 cup (2 sticks, 226g) butter, room temperature

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1/2 cup (100g) granulated (white) sugar

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2 cups (256g) all-purpose flour

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4 eggs, room temperature

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1 1/2 (300g) cups granulated (white) sugar

•

1/4 cup (32g) all-purpose flour

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2/3 cup (160ml) fresh squeezed lemon juice

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