The Best Leftover Turkey Soup | Mel's Kitchen Cafe

Name: The Best Leftover Turkey Soup | Mel's Kitchen Cafe
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil or avocado oil; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup finely chopped onion; 1/4 teaspoon dried thyme (or 1 teaspoon fresh, chopped); 1/4 teaspoon crushed dried rosemary (or 1 teaspoon fresh, chopped); 6 cups chicken or turkey broth/stock (I use low-sodium); 1/2 to 3/4 cup brown rice or brown rice blend (see note); 2 teaspoons salt (I use coarse, kosher salt); Pinch of black pepper; 1 cup half and half (see note); 1/3 cup all-purpose flour; 3 to 4 cups cooked, chopped leftover turkey

"This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving!..."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil or avocado oil

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1/2 cup chopped carrots

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1/2 cup chopped celery

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1/2 cup finely chopped onion

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1/4 teaspoon dried thyme (or 1 teaspoon fresh, chopped)

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1/4 teaspoon crushed dried rosemary (or 1 teaspoon fresh, chopped)

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6 cups chicken or turkey broth/stock (I use low-sodium)

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1/2 to 3/4 cup brown rice or brown rice blend (see note)

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2 teaspoons salt (I use coarse, kosher salt)

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Pinch of black pepper

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1 cup half and half (see note)

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1/3 cup all-purpose flour

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3 to 4 cups cooked, chopped leftover turkey

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