"A creamy gravy base filled with peas and carrots, leftover turkey, and seasonings meets a flaky, buttery, golden crust in this comforting and simple turkey......"
INGREDIENTS
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peas and carrots, 2 cups, frozen
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Green beans, 2 cups, frozen
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Celery, 1 cup, sliced
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Butter, ⅔ cup
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Onion, ⅔ cup, chopped
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All-purpose flour, ⅔ cup
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Salt, 1 teaspoon
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Black pepper, 1 teaspoon
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Celery seed, 1 teaspoon
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Onion powder, 1 teaspoon
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Italian seasoning, 1 teaspoon
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Chicken broth, 1 ¾ cups
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Milk, 1 ⅓
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leftover cooked turkey meat, 4 cups
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pie crusts, Four 9-inch, unbaked