INGREDIENTS
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1-1/2 pound Ground Beef
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1 pound Hot Breakfast Sausage
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2 cloves Garlic, Minced
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2 cans (14.5 Ounce) Whole Tomatoes
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2 cans (6 Ounce) Tomato Paste
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2 Tablespoons Dried Parsley
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2 Tablespoons Dried Basil
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1 teaspoon Salt
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3 cups Lowfat Cottage Cheese
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2 whole Beaten Eggs
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1/2 cup Grated (not Shredded) Parmesan Cheese
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2 Tablespoons Dried Parsley
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1 teaspoon Salt
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1 pound Sliced Mozzarella Cheese
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1 package (10 Ounce) Lasagna Noodles
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(add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
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